Ivy gourd sambhara

Name: Ivy gourd sambhara
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm ivy gourd (Tindora); 2 tsp+ 2 tsp oil; 1/3 cup roasted besan (chickpea flour); 2 tsp cut green chilies; 1 tsp cumin coriander powder; 1 tsp salt; 1/4 tsp sugar; 1 tsp lemon juice; leaves Curry; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/3 tsp asafoetida; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

4 people

250 gmivy gourd (Tindora)
2 tsp+ 2 tsp oil
1/3 cuproasted besan (chickpea flour)
2 tspcut green chilies
1 tspcumin coriander powder
1 tspsalt
1/4 tspsugar
1 tsplemon juice
leavesCurry
1/2 tspmustard seeds
1/2 tspcumin seeds
1/3 tspasafoetida
2 tspchopped green coriander

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Steps

25 minutes

1

Wash and cut ivy gourd in a round shape. Heat oil in a pan and roast chickpea flour till it becomes golden.
2

Next, Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida cut green chilies, curry leaves and saute it well.
3

Add turmeric powder and cut ivy gourd, add Salt and saute it well.
4

Cook for 5 minutes. Next add cumin coriander powder, sugar and roasted chickpea flour and mix well.
5

Cook for 2 minutes. Squeeze 1 tsp lemon juice.after that ivy gourd sambhara is ready to serve.
6

Sprinkle chopped green coriander and enjoy with ' Roti ' or ' bhakhari '