Sorrel leaves Muddhabhaji (Ambat chuka)

Name: Sorrel leaves Muddhabhaji (Ambat chuka)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup chopped Ambat Chuka (Sorrel leaves); 1 cup cooked pigeon dal (tur dal); 1 tablespoon graham flour; 1 t crushed green chilies; 2 tbsp peanuts; 1/4 tbsp turmeric powder; 1/4 tbsp salt; 1/4 tbsp asafoetida; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1 tablespoon crushed garlic; 1 tablespoon oil; 2 deghi mirach

Shobha Deshmukh @GZ4447

#CA2025

Shobha Deshmukh @GZ4447

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Ingredients

20 minutes

2 people

2 cupchopped Ambat Chuka (Sorrel leaves)
1 cupcooked pigeon dal (tur dal)
1 tablespoon graham flour
1 tcrushed green chilies
2 tbsppeanuts
1/4 tbspturmeric powder
1/4 tbsp salt
1/4 tbspasafoetida
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
1 tablespooncrushed garlic
1 tablespoonoil
2 deghi mirach

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Steps

20 minutes

1

First off all ingredients,keep aside.heat a pan add 2 cup water,boiled it then add washed and chopped ambat chuka or sorrel leaves and peanuts and cooked for one minute.
2

Turn off the heat,add cooked dal,graham flour,crushed green chilies,salt,turmeric powder,salt and mix it well.add some water and coooked it for one minute.
3

Heat another small tadaka pan add oil,when it hot add deghi mirach and fry it,keep aside,add mustard seeds,cumin seeds,when it crackles add hing and crushed garlic and pour this tadaka on cooked ambat chuka bhaji,ready your ambat chuka muddha bhaji.serve with rice or roti.