Stuffed Bitter Gourd Sindhi Style

Name: Stuffed Bitter Gourd Sindhi Style
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm bitter gourds; 2 small onion grated; 2 green chilli chhoped; 3 cloves garlic; 1 inch ginger; 1/2 Cup chhoped green coriander leaves; Salt as per taste; 1/4 tsp turmeric powder; 1 tbsp dry coriander seeds powder; 1 tsp dry mango powder; 1/2 tsp asofoedeta; 2-3 tbsp oil; Clean White Thread For Tie

Juhi Prakash Sewani @cook_25420108

#CA2025
#Gourds
#Bittergourd
#stuffed #Sindhi
Bitter gourds stuffed and secured with threads.
We Sindhis called it Dhhage Wara Karela
Bitter gourd beats weight loss and helps in controlling diabetes
Bitter gourd is rich source of vitamins and minerals.

Juhi Prakash Sewani @cook_25420108

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Ingredients

45 min

2 servings

250 gmbitter gourds
2small onion grated
2green chilli chhoped
3 clovesgarlic
1 inchginger
1/2 Cupchhoped green coriander leaves
Salt as per taste
1/4 tspturmeric powder
1 tbspdry coriander seeds powder
1 tspdry mango powder
1/2 tspasofoedeta
2-3 tbspoil
Clean White Thread For Tie

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Steps

45 min

1

Rinse bitter gourds with water.(You may or may not peel the gourds) Slit gourds vertically from one end to another you can scoop out seeds Rub each gourd with salt and keep aside for 1 hour.Rinse with water.Now heat up some oil and cook bitter gourds till change the colour
2

For stuffing -peel and grated Pond green chilli garlic ginger and green coriander leaves. Remove on the plate.
3

Now mix dry spices with grated onions. Mix all well together.Stuffing is ready.
4

Stuffed the bitter gourds with this stuffing and secured each by tying a piece of Keep aside.
5

Heat up oil in a pan place stuffed bitter gourds and cook on high for a min.Cover pan with lid and let them cook on low flame.Cook until bitter gourds are soft and stuffing cook well.