Quinoa Veg Upma❤️

Name: Quinoa Veg Upma❤️
Total time: 1500 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1/2 small bowl of Quinoa; Vegetables as per your choice; 1/2 carrot,capsicum,potato,peas,tomato; Salt to taste; 1 tsp Asafoetida; 1 pinch turmeric powder; 1/2 tsp Red chilli powder; 1 tsp lemon juice; 1 tsp ghee; 1 tsp Cummins seeds; Finely chopped coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#ID
#Mission3
#Cookpadindia
Today I have made the different version of Upma with Quinoa the gluten free seeds,easy and healthy to consume in Summer with some Yogurt😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#ID
#Mission3
#Cookpadindia
Today I have made the different version of Upma with Quinoa the gluten free seeds,easy and healthy to consume in Summer with some Yogurt😋

Saved

Ingredients

20-25 minutes approximately

1 serve

1/2small bowl of Quinoa
Vegetables as per your choice
1/2carrot,capsicum,potato,peas,tomato
Salt to taste
1 tspAsafoetida
1 pinchturmeric powder
1/2 tspRed chilli powder
1 tsplemon juice
1 tspghee
1 tspCummins seeds
Finely chopped coriander leaves

Saved

Steps

20-25 minutes approximately

1

Take the ingredients for Upma: wash the Quinoa seeds two to three times and soak for around 10 minutes.Chopp all the vegetables
2

Take Instant pot or Cooker add ghee and crack Cumin seeds,Asafoetida and add all the vegetables,salt and other spices
3

Now pour the Soaked Quinoa seeds add double the water of your Quinoa and give 2-3 whistles
4

Lastly add lemon juice and finely chopped coriander leaves and cherish the yummy meal with cool yogurt or raita 😋