Lauki Dahi Tadka

Name: Lauki Dahi Tadka
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Dahi; 1 onion chopped; 1 cup chopped lauki; Salt to taste; 1 tsp red chilli powder; 1 tsp haldi; 1 tbsp mustard oil; 1 tsp jeera; 1 tsp mustard seeds; 1 tsp saunf; 1 tbsp kasuri methi; leaves Coriander; Jeera powder to sprinkle

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

10 min

4 servings

2 cupDahi
1onion chopped
1 cupchopped lauki
Salt to taste
1 tspred chilli powder
1 tsphaldi
1 tbspmustard oil
1 tspjeera
1 tspmustard seeds
1 tspsaunf
1 tbspkasuri methi
leavesCoriander
Jeera powder to sprinkle

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Steps

10 min

1

Firstly, in a large bowl take 2 cup curd and whisk and mix well making sure the curd turns smooth texture. Add kasuri methi.Keep aside.
2

Pressure cook lauki with little water for 2 whistle. Allow it to cool.Drain the water and keep aside.
3

Heat oil.Add jeera rai and saunf
4

Add onion and cook till it is little brown.Add red chilli powder and haldi cook again.
5

Add lauki and mix again.Add salt. Allow it to cool
6

Mix the onion lauki mixture in dahi mix gently
7

Garnish with green coriander and sprinkle some jeera powder
8

Serve cold.