My sweet concussion rice

Name: My sweet concussion rice
Total time: 2700 s
Cuisine: Nigerian
Ingredients: Cray fish, one maggi, one table spoon salt, thyme, one table spoon of atagungun, curry, water, one spoon of blended pepper, tumeric, one spoon of palm oil, one spoon of ground nut oil

Ireoluwa @cook_113060183

Ingredients
1 cup of rice
Cray fish
Blended pepper
Maggi
Salt
Palm oil
Ground nut oil
Curry
Thyme
Atagungun
2 cups of water
1 onion
1 tumeric

Ireoluwa @cook_113060183

Ingredients
1 cup of rice
Cray fish
Blended pepper
Maggi
Salt
Palm oil
Ground nut oil
Curry
Thyme
Atagungun
2 cups of water
1 onion
1 tumeric

Saved

Ingredients

45 minutes

Cray fish, one maggi, one table spoon salt, thyme, one table spoon of atagungun, curry, water, one spoon of blended pepper, tumeric, one spoon of palm oil, one spoon of ground nut oil

Saved

Steps

45 minutes

1

Heat up some palm oil
2

Add some cray fish, onion, curry, thyme, atagungun,salt, maggi, stir and let it fry
3

Fry for 2 mins add rinsed rice stir add 2 cups of water depending on the quantity
4

Let it cook till it ready stir and serve with any protein of your choice

Saved

Cooksnaps

Saved

Ireoluwa @cook_113060183

on May 09, 2025 15:15

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