Authentic home cooking from Thailand, with US measurements. 
Curry
Uses simple ingredients you probably already have in your kitchen.
Open in Cookpad AppSteps
- 1
Peel the potatoes, wash them, and cut them into pieces.
- 2
Slice the onion and set aside.
- 3
Heat a pot and add the butter. Sauté the onion until softened.
- 4
Add the potatoes and stir-fry together.
- 5
Pour in water and cook the potatoes until they start to soften.
- 6
Add the curry paste or curry roux and stir until well combined.
- 7
Once it comes to a boil again, turn off the heat and serve.
Keywords
Similar Recipes
More Recipes
-
-
🍓 Tender Strawberry Galette with Cottage Cheese Dough
-
-
Debbie's Chicken Caesar Pasta Salad
-
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad
-
California Farm Spinach Sardine Salad
-
-
Mango Boba Drink (with homemade mango bubbles)
-
-
-
-
-
Methi Keri athanu (Fenugreek Seeds and raw mango pickle)
-
-
Roasted round gourd/tinda Masala
