Stuffed Bitter Gourd

Name: Stuffed Bitter Gourd
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Cornflakes and Gathiya mixture; 6-7 par boiled and slit Bitter Gourd; 8-9 Garlic Cloves; 1/2 Cup finely chopped Coriander leaves; 1/4 Cup Chopped Jaggery; 1/4 tsp Asofoetida; 1 tbsp Coriander powder; 2 tbsp kashmiri red chilli powder; 2 tbsp oil; Salt to taste

Rachana Sagala @Rachana

#CA2025
Bitter Gourd controls diabetes and purifies blood. Bitter Gourd boosts immunity and aids digestion.

Rachana Sagala @Rachana

#CA2025
Bitter Gourd controls diabetes and purifies blood. Bitter Gourd boosts immunity and aids digestion.

Saved

Ingredients

25 mins

3 servings

1 1/2 CupCornflakes and Gathiya mixture
6-7par boiled and slit Bitter Gourd
8-9Garlic Cloves
1/2 Cupfinely chopped Coriander leaves
1/4 CupChopped Jaggery
1/4 tspAsofoetida
1 tbspCoriander powder
2 tbspkashmiri red chilli powder
2 tbspoil
Salt to taste

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Steps

25 mins

1

Take all the ingredients for Stuffed Bitter Gourd.
2

Now take mixture grinder jar add cornflakes mixture to it, Now add garlic cloves and kashmiri red chilli powder to it,
3

Now add salt to taste and grind it coarsely, Now take it to the bowl and add chopped jaggery and Coriander powder to it,
4

Now add finely chopped Coriander to it, and mix well, Now take the Bitter Gourd and stuff it with a ready mixture to it,
5

Now take a pan and heat oil, Now add asofoetida to it, Now add stuffed Bitter Gourd to it and mix it well in the oil,
6

Now add turmeric powder to it and mix well and sprinkle water as required, and cover the lid and cook it for 3 - 4 mins,
7

Now add remaining dry mixture after the stuffed Bitter Gourd gets cooked and add finely chopped coriander to it and mix well. Our Stuffed Bitter Gourd is ready to serve, take it to the serving plate and garnish it with fresh coriander leaves and serve hot.