Ridge gourd

Name: Ridge gourd
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm ridge gourd; 200 gm onion; 4 whole red chilli; 1 tbsp coriander seeds; 1 tbsp groundnut; 2 tbsp malai; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon rai; 1/2 teaspoon cumin seeds; 1/4 teaspoon kalaunji; 1 tbsp salt; 2 tbsp oil

Mridula Srivastava @mridulamcook

#CA 2025

Mridula Srivastava @mridulamcook

#CA 2025

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Ingredients

20 minutes

5-6 people

500 gmridge gourd
200 gmonion
4whole red chilli
1 tbspcoriander seeds
1 tbspgroundnut
2 tbspmalai
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/2 teaspoonrai
1/2 teaspooncumin seeds
1/4 teaspoonkalaunji
1 tbspsalt
2 tbspoil

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Steps

20 minutes

1

Firstly roast,groundnut,coriander seeds and whole red chilli and then coarsely grind.
2

Now cut the ridge gourd in big pieces and make a cut in between also,then add all spices,grinded masala and malai it to marinate for five minutes.
3

Then take a wok heat oil,add kalaunji,cumin seeds and rai. Add chopped onion and saute it till it gets pink
4

Now add marinated ridge gourd in it and cook it till it get thicken and cooked.ready to serve with Paratha or chapati.