Raw Mango Pickle (Instant Raw mango pickle Recipe)

Name: Raw Mango Pickle (Instant Raw mango pickle Recipe)
Total time: 900 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 8-10 Raw mangoes; Water for washing; 1/2 tbsp Turmeric powder; Salt to taste; 1 tsp Red chili powder; 1/2 cup Mustard oil (Required); Spices ( like,1 tsp cumin seeds, 1/2 tsp asafoetida, 1/4 tsp Fenugreek seeds, 2 tsp mustard seeds, 1 tbsp kashmiri mirch and fennel seeds

Jyoti Prakash Assudani @cook_24726422

#sp
#summerpicklespreserves
#Rawmangopickle

This Raw Mango Pickle is a flavorful and tangy condiment made with raw mangoes, spices, and mustard oil. It's a perfect accompaniment to various dishes, adding a burst of sour and spicy flavors to enhance the meal experience..

#sp
#summerpicklespreserves
#Rawmangopickle

Jyoti Prakash Assudani @cook_24726422

#sp
#summerpicklespreserves
#Rawmangopickle

Saved

Ingredients

10-15 minutes

1 jar

8-10Raw mangoes
Water for washing
1/2 tbspTurmeric powder
Salt to taste
1 tspRed chili powder
1/2 cupMustard oil (Required)
Spices ( like,1 tsp cumin seeds, 1/2 tsp asafoetida, 1/4 tsp Fenugreek seeds, 2 tsp mustard seeds, 1 tbsp kashmiri mirch and fennel seeds

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Steps

10-15 minutes

1

Wash and dry Raw mangoes, then chop into small pieces cubes and keep aside in a large bowl.
2

Mix mango pieces with turmeric, salt, and Red chili powder.
3

Heat mustard oil, let it cool.
Pour cooled oil over mango mixture.
4

Add spices (if using) and mix well.
(Also dry roasted spices are cooled add Red chilli powder and blend to smooth powder)
5

Store in an airtight container. Finally serve instant mango pickle after 1 hour. So that mangoes absorb the masala well.
6

This tangy pickle is Ready to serve with meals or store for later use..
7

Enjoy your day 😊