Bluberry Butterscotch Dual flavour tall cake 🎂

Name: Bluberry Butterscotch Dual flavour tall cake 🎂
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 gm Vanilla cake premix; 1 cup Water as required; Half cup oil; 1 tbs butter; 2 tbs bluberry crush; 2 tbs butterscotch crush; 2 cups Whipping cream; 1 tbs sugar and 1bowl water(to make sugar water)

Manisha Malvi Angaitkar @manisha3108

Homemade cake with two different flavours. Soft, spongy and flavourful cake.

Manisha Malvi Angaitkar @manisha3108

Homemade cake with two different flavours. Soft, spongy and flavourful cake.

Saved

Ingredients

1hr

6 servings

400 gmVanilla cake premix
1 cupWater as required
Halfcup oil
1 tbsbutter
2 tbsbluberry crush
2 tbsbutterscotch crush
2 cupsWhipping cream
1 tbssugar and 1bowl water(to make sugar water)

Saved

Steps

1hr

1

First prepare Vanilla sponge cake
2

For this, take a Bowl, add cake premix powder
3

Now add oil, melted butter and pour water slowly
4

Stir continuously so that no lumps form
5

Make the batter
6

Pour in a tall cake mould,. Bake the cake in a preheat oven for 30min on 180degree
7

Once baked,Let it cool for 1 hour
8

Cut into 1 inch Slices
9

Now take the cold melted Whip cream in a bowl
10

With the help of an electric hand beater, beat for 5min
11

Make a soft but solid cream
12

Now take a cake board, place the first slice of cake. Soak with sugar water. Spread whipped cream,add butterscotch crush
13

Again place another slice on it, spread cream and now blueberry crush
14

Repeat this for 7slices.
15

Now cover the full cake with whipped cream and decorate with golden balls and glitter
16

A super delicious cake is ready.