Grind the parboiled rice, rice and urad dal separately till smooth paste. Mix together

Cover and keep batter for 7-8 hrs.

In one big bowl Take 2 cup of dosa batter add chopped onion, chopped capsicum grated carrot, chopped green chillies, chopped coriander leaves and salt mix lightly.

Heat paniyaram pan fill each hole with 1 tsp of batter and cook on slow flame till golden brown in colour both sides.