Paniyaram
#CA2025
No oil no boil
Open in Cookpad AppSteps
- 1
To make batter. Wash and Soak rice, parboiled rice and urad dal separately for 4-5 hrs.
- 2
Grind the parboiled rice, rice and urad dal separately till smooth paste. Mix together
- 3
Cover and keep batter for 7-8 hrs.
- 4
In one big bowl Take 2 cup of dosa batter add chopped onion, chopped capsicum grated carrot, chopped green chillies, chopped coriander leaves and salt mix lightly.
- 5
Heat paniyaram pan fill each hole with 1 tsp of batter and cook on slow flame till golden brown in colour both sides.
- 6
Remove from fire and servepaniyaram hot with chutney
Made this recipe? Share a Cooksnap!
Let Laju Gehani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Kendall Sampson -
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
Yoda Soda (Lime Sherbet Float for a Star Wars Party)
-
-
-
-
Firl Family Recipes -
6 minute jammy soy-marinated eggs
-
-
-
Bluberry Butterscotch Dual flavour tall cake 🎂
-
-
No Oil, No Boil Fruit Salad with Dryfruit walnut Honey
-
-
-
-
Comments