Vegetable Daliya khichdi

Name: Vegetable Daliya khichdi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Daliya; 1/2 cup moong dal; 2 table spoon ghee; 2 teaspoon cumin seeds; 3 green chillies; 1/4 teaspoon asfetida; 14 cup palak; 1/4 cup carrot; 1/4 cup beans; 1/4 cup cauliflower; 1/4 cup cabbage; 1 onion; 1 tomato; 1 small ginger; 1/2 teaspoon pepper corn; 1/2 teaspoon pepper powder; 1 teaspoon lemon juice; 1 teaspoon salt

Renukabala @renubala123

Coimbatore

#ID2025
#Veggies

Renukabala @renubala123

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Ingredients

40 minutes

4 servings

1/2 cupDaliya
1/2 cupmoong dal
2 table spoonghee
2 teaspooncumin seeds
3green chillies
1/4 teaspoonasfetida
14 cup palak
1/4 cupcarrot
1/4 cupbeans
1/4 cupcauliflower
1/4 cupcabbage
1onion
1tomato
1small ginger
1/2 teaspoonpepper corn
1/2 teaspoonpepper powder
1 teaspoonlemon juice
1 teaspoonsalt

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Steps

40 minutes

1

Take Daliya and moong dal, rinse and keep aside.
2

Finely chop all veggies,onion and tomato. Take cumin seeds and pepper ready.
3

Take a pressure cooker, add washed daliya, moong dal, cumin seeds, pepper and ginger add four cups of water. Then add chopped vegetables.
4

Add split green chillies, ghee, turmeric powder,salt mix well. Add lemon juice,give a nice mix.
5

Keep a cooker on medium heat for four whistle. Let it pressure release. Open the lid. Khichidi is ready.
6

Mix well with spatula. Check the salt. If khichidi is thick, add little more hot water and mix well. Super tasty khichdi is ready to serve.
7

Transfer the Daliya khichdi to a serving bowl. Very tasty khichdi is ready. Serve it hot.