Mixed Daal Dhoka

Name: Mixed Daal Dhoka
Total time: 2400 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 250 gm mixed Daal; 4 green chilli; 2 inch ginger; 1 tbsp salt; 2 pinch asafoetida; 2 tbsp oil; 2 onion; 20 gm coriander leaves; 1 tbsp red chilli powder; 1/4 turmeric powder

Mridula Srivastava @mridulamcook

# CA2025

Mridula Srivastava @mridulamcook

# CA2025

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Ingredients

40 minutes

6-7 people

250 gmmixed Daal
4green chilli
2 inchginger
1 tbspsalt
2 pinchasafoetida
2 tbspoil
2onion
20 gmcoriander leaves
1 tbspred chilli powder
1/4turmeric powder

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Steps

40 minutes

1

Firstly soak the daal for 4 hours than grind it with ginger and chilli.
2

Then add red chilli powder, asafoetida, and salt in daal paste. Take a small cotton cloth,put the paste of daaland tie it tightly,make a potli of it.
3

Now boil water and add potli of daal in it.Put it for 15 minutes and after that take it out and keep it to cool.
4

Now cut them into square pieces.Now take a wok heat the oil,add chop onion in it.Add dhoke and turmeric powder in it and saute it till it gets golden.Garnish it with coriander leaves.
5

Serve it with hot with chutney or sauce.