Mixed Daal Dhoka
# CA2025
Open in Cookpad AppSteps
- 1
Firstly soak the daal for 4 hours than grind it with ginger and chilli.
- 2
Then add red chilli powder, asafoetida, and salt in daal paste. Take a small cotton cloth,put the paste of daaland tie it tightly,make a potli of it.
- 3
Now boil water and add potli of daal in it.Put it for 15 minutes and after that take it out and keep it to cool.
- 4
Now cut them into square pieces.Now take a wok heat the oil,add chop onion in it.Add dhoke and turmeric powder in it and saute it till it gets golden.Garnish it with coriander leaves.
- 5
Serve it with hot with chutney or sauce.
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