Red Lentil Soup with Dried Mint – Exceptionally Delicious

Name: Red Lentil Soup with Dried Mint – Exceptionally Delicious
Total time: 1800 s
Yield: Family
Ingredients: 1 chicken thigh or any piece you have, for flavor; 1 onion, chopped; 1 potato, chopped; 1 zucchini, chopped; 3 carrots, chopped; 2 large tomatoes, grated; 2 garlic cloves, grated; 1 tablespoon tomato paste; 1/2 teaspoon each black pepper, red pepper, and curry powder; 1/2 tablespoon dried mint leaves, crushed; 1 1/2 cups red lentils, well rinsed (about 285 grams)

سمراء سمراء @cook_15749543

تنس

Red lentils
Chicken thighs
Potatoes

سمراء سمراء @cook_15749543

تنس

Red lentils
Chicken thighs
Potatoes

Saved

Ingredients

30 min

Family

1chicken thigh or any piece you have, for flavor
1onion, chopped
1potato, chopped
1zucchini, chopped
3carrots, chopped
2large tomatoes, grated
2garlic cloves, grated
1 tablespoontomato paste
1/2 teaspooneach black pepper, red pepper, and curry powder
1/2 tablespoondried mint leaves, crushed
1 1/2 cupsred lentils, well rinsed (about 285 grams)

Saved

Steps

30 min

1

Sauté the chicken in 3 tablespoons of oil. Add the vegetables, salt, black pepper, and a little ras el hanout. Sauté for 2 minutes. Add the lentils and 1 teaspoon dried mint, and cook for another 2 minutes.
2

In another pot, heat a little oil. Add the grated tomatoes, tomato paste, 1 teaspoon dried mint, and a little black pepper, red pepper, and curry powder. Stir and cook until the tomatoes are done. Then add hot water, the vegetables, and lentils. Let everything cook together.
3

Once the tomato sauce is ready, set it aside. When the vegetables are cooked, blend them and mix with the tomato sauce. If the soup is too thick, add hot water until you reach the desired consistency.
4

Serve in a bowl with a sprinkle of chopped parsley. Mix well before eating.
5

Enjoy!