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Steamed Corn Dhokla
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A picture of Steamed Corn Dhokla.

Steamed Corn Dhokla

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

Steamed Corn Dhokla

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
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Ingredients

45mts
3 servings
  • 500 gcorn
  • 4 tbspsemolina
  • 2 tbspgram flour
  • 5-6green chillies
  • 1/2 tspsalt
  • 1/2 tspsugar
  • 1/2 tspturmeric powder
  • 1 tspenofruit salt
  • 1 tbspoil
  • 1/2 tspred chilli powder
  • 1 cupbuttermilk
  • For tempering (optional)
  • 1 tbspoil
  • 1/2 tspmustard seeds
  • 1/2 tspsesame seeds
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Steps

45mts
  1. 1

    Coarsely grind the corn. Now add semolina, gramflour, green chilli, buttermilk and blend

    A picture of step 1 of Steamed Corn Dhokla.
  2. 2

    Add enofruit salt., grease the thali, and steam the dhokla for 15mts

    A picture of step 2 of Steamed Corn Dhokla.
  3. 3

    Cut into pieces when cooled, heat oil, add mustard seeds, sesame seeds, and pour the tempering over the dhokla. Serve with ketchup

    A picture of step 3 of Steamed Corn Dhokla.
    A picture of step 3 of Steamed Corn Dhokla.
    A picture of step 3 of Steamed Corn Dhokla.
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Copied!

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
on May 15, 2025 02:38

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
May 20, 2025 10:40
Yummy Yummy
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