Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe)

Name: Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe)
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup buttermilk; 1 Tbsp red chilli sauce; 1 Tbsp mayonnaise; 1 Tbsp dijon mustard; 1/8 tsp salt; 1/2 tsp black pepper powder; 1 tsp garlic powder; 1 tsp paprika; 1 cup Maida; 1 Tbsp baking soda; 2 Tbsp Cornstarch; 1 tsp garlic powder; 1/8 tsp salt; 1 tsp paprika; 1 medium size onion sliced; 1 medium size carrot grated; 1 Tbsp mayonnaise; 1 Tbsp dijon mustard; 1/2 tsp black pepper powder; 1 tsp paprika; 1/8 tsp salt; 1 Tbsp mayonnaise; 1 Tbsp dijon mustard; 2 Tbsp buttermilk; 1 tsp paprika; 1 tsp red chilli sauce; 1/8 tsp salt; 2 Tbsp oil to fry; 2 Sourdough slices; 3-4 lettuce (Oak)

Madhumita Bishnu @Madhubish27

Kolkata

#TH
This is a no fuss tiffin for adults and will remain fresh all day. Packed in a airtight glass container it’s very healthy and soul satiating tiffin for a hot day

Madhumita Bishnu @Madhubish27

Kolkata

#TH
This is a no fuss tiffin for adults and will remain fresh all day. Packed in a airtight glass container it’s very healthy and soul satiating tiffin for a hot day

Saved

Ingredients

Prep time -10 mins, Soak-24h, Cook time -20 mins

1 serving

Wet batter
1 cupbuttermilk
1 Tbspred chilli sauce
1 Tbspmayonnaise
1 Tbspdijon mustard
1/8 tspsalt
1/2 tspblack pepper powder
1 tspgarlic powder
1 tsppaprika
Dry ingredients
1 cupMaida
1 Tbspbaking soda
2 TbspCornstarch
1 tspgarlic powder
1/8 tspsalt
1 tsppaprika
Chicken Boneless Breasts or Thighs
Coleslaw
1medium size onion sliced
1medium size carrot grated
1 Tbspmayonnaise
1 Tbspdijon mustard
1/2 tspblack pepper powder
1 tsppaprika
1/8 tspsalt
White Sauce
1 Tbspmayonnaise
1 Tbspdijon mustard
2 Tbspbuttermilk
1 tsppaprika
1 tspred chilli sauce
1/8 tspsalt
2 slices Sourdough Bread ør Brioche
2 Tbspoil to fry
Assemble
2Sourdough slices
3-4lettuce (Oak)
2-3 Tbspsauce
2-3 Tbspcoleslaw
2-3Chicken fried

Saved

Steps

Prep time -10 mins, Soak-24h, Cook time -20 mins

1

Wet Batter - in a bowl add buttermilk, mayonnaise, dijon mustard, paprika, black pepper powder, garlic powder, salt, mix well, add washed chicken thin breasts slices and marinate for 24 hrs
2

Dry ingredients- in a bowl add Maida, Cornstarch, paprika, garlic powder, salt, black pepper powder, mix, coat the chicken slices well and set aside
3

In a wok heat oil and add chicken and fry on medium heat for 3 mins each sides and set aside
4

For Coleslaw - in a bowl add sliced onion, grated carrots, paprika, mayonnaise, dijon mustard, salt, black pepper powder, red chilli sauce and mix well, refrigerate
5

For White Sauce - in a bowl add mayonnaise, dijon mustard, black pepper powder, paprika, red chilli sauce, salt, garlic powder and mix well. Sauce is ready
6

Bread - in a pan heat oil and fry the Sourdough slices, set aside, smear the sauce on it.
7

Assemble - on the bread, add coleslaw, lettuce, fried chicken and close with another fried sourdough slice. Put it in the lunchbox
8

Plate and enjoy

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Madhumita Bishnu @Madhubish27

on May 15, 2025 04:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you