Steamed Corn Dhokla

Steamed Corn Dhokla
Steps
- 1
Coarsely grind the corn. Now add semolina, gramflour, green chilli, buttermilk and blend
- 2
Add enofruit salt., grease the thali, and steam the dhokla for 15mts
- 3
Cut into pieces when cooled, heat oil, add mustard seeds, sesame seeds, and pour the tempering over the dhokla. Serve with ketchup
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