Mix minced prawn and pork until sticky

Add lotus root, spring onion, 1 egg, 0.5 teaspoon salt, 0.5 teaspoon sugar and 0.5 teaspoon white pepper and mix well until sticky

Divide the paste into 8 portions and roll them into meatballs

Panfry the meatball on both sides for 10 seconds and then smash them flat

Panfry on one side for 3 mins and then flip them over

Panfry for another 3 mins with lid on and a teaspoon of water

Remove the lid and panfry for 1 min on each side

Serve with dipping sauce of your choice