Mouloughieh
Hrip Ashjian @cook_7636369
Cooking Instructions
- 1
In a large deep pot bring the chicken to boil,skimming the foam as necessary.reduce heat and add the cooked red onion,the cinnamon,parsley,carrot and the bay leaf. Simmer until the chicken is cooked through,45 minutes.transfer the chicken to a platter and let it cool slightly then cut into pieces, cover with foil to keep it warm.
- 2
Meanwhile strain the broth and return to the pot, add the frozen mouloughieh and let it simmer.
- 3
Chop the the washed and dried cilentrio and crush it in a mortar and pestle along with the garlic cloves and salt.scrape the paste into the mouloughieh after frying with butter and let it simmer for 5 minutes longer,season with salt and pepper.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Molokhia #Mulukhiyah_leaves Molokhia #Mulukhiyah_leaves
Molokhia #Mulukhiyah_leavesMolokhia refers to both the vegetable and the soup, which is made in various forms throughout the Middle East. The leaves and stems are high in protein, Dietary Fiber, calcium, iron and β-carotene.💚
-
Finger-Licking Egyptian Molokhia Finger-Licking Egyptian Molokhia
An Egyptian recipe, melokheya leaves are cooked with chicken, garlic and coriander. Serve with rice.
-
-
Fattoush Fattoush
Fattoush is one of the types of saladwhich is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia
-
Kibbeh Labaniyeh Kibbeh Labaniyeh
Kibbeh balls are stuffed with beef and onions then simmered in yoghurt sauce. Serve them with rice.
-
Moules Mariniere Moules Mariniere
Modules Mariniere, or mussels in white wine sauce. Great with crusty bread!
-
Fattoush Fattoush
Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.👩🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!#nikicuisineRecipe source: Pinch and Swirl
More Recipes
https://cookpad.wasmer.app/us/recipes/2474049
Comments