Egg vegetable muffins

Name: Egg vegetable muffins
Total time: 1800 s
Yield: 6servings
Cuisine: Indian
Ingredients: 3 eggs; 1/2 cup mixed veggies; 1/4 cup cheddar cheese; 1/2 teaspoon pepper powder; 1/2 teaspoon chilli flakes; 1/4 teaspoon oregano; 1/4 teaspoon besil; 1/2 teaspoon salt; leaves Coriander

Renukabala @renubala123

Coimbatore

#SB2025

Renukabala @renubala123

Saved

Ingredients

30 minutes

6servings

3eggs
1/2 cupmixed veggies
1/4 cupcheddar cheese
1/2 teaspoonpepper powder
1/2 teaspoonchilli flakes
1/4 teaspoonoregano
1/4 teaspoonbesil
1/2 teaspoonsalt
leavesCoriander

Saved

Steps

30 minutes

1

Collect the ingredients to make egg muffins.
2

In a large bowl whisk the eggs, oregano, and basil.Whisk well.
3

Add chopped vegetables pepper powder, salt and olive oil. Whisk again well.
4

At last add the grated cheddar cheese, whisk well to combine.
5

Grease a nonstick muffin tin with olive oil. Divide the egg mixture into the muffin cups. 1/2 cup in each mould. Sprinkle the cheddar cheese on the top.Preheat the oven to oven to 180 degree Celsius, bake for 20 to 22 minutes or until the eggs are set.
6

Let cool before removing from the pan. Remove from the mould, transfer to the serving plate.Enjoy the healthy and tasty egg, vegetable muffins.