Dust French fries with paprika and bake or airfry until crispy - 195 for 15 mins.

In a pan, cook 500g lamb mince with garlic and onion until browned.

Add curry powder, beef stock, and coconut milk. Simmer until thickened. Approx 15-20 mins on medium-low.

Seperate mix mayonnaise with curry powder, garlic powder, and lime juice. Mix and taste.

Assemble paprika fries, top with curried lamb mince, curried mayo, and chives.

Drizzle with hot honey before serving.