Mango Masti dessert

Name: Mango Masti dessert
Total time: 900 s
Yield: 3 bowl
Cuisine: Indian
Ingredients: 1 cup Alphonso 🥭 mango pieces; 1 cup mango 🥭 pulp; 1 cup full of cream milk; 1/2 cup malai; 2 teaspoon sugar; 1 teaspoon cornflour; 2 teaspoon saffron syrup; 2 tablespoon dryfruit pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week8

Nutan Shah @cook_24867255

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Ingredients

15 minute

3 bowl

1 cupAlphonso 🥭 mango pieces
1 cupmango 🥭 pulp
1 cupfull of cream milk
1/2 cupmalai
2 teaspoonsugar
1 teaspooncornflour
2 teaspoonsaffron syrup
2 tablespoondryfruit pieces

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Steps

15 minute

1

Heat the milk on medium flame.Add the sugar and boil till sugar is dissolved.
2

Mix the cornflour in 2 tablespoons of milk. Add the cornflour slurry in milk slowly and stir continuously till it makes a thick smooth paste.cool down this mixture.
3

Add the chilled Malai and saffron syrup. Whisk 10 second.
4

Add the Mango 🥭 pulp and mix well.
5

Add the 3 tablespoon Alphanso 🥭 pieces and mix well. Keep the mixture in the freezer for 30 minutes.
6

Ready delicious, healthy mouth watering. ALPHANSO MASTI DESSERT Garnish with Alphanso 🥭 pieces and dryfruit pieces and serve chilled.