Jowar Bhakri with Dill Sabji
#CA2025 Jowar roti (Flaten bread) with dil sabji ,with skin moong dal tasty and healthy .
Jowar Bhakri with Dill Sabji
#CA2025 Jowar roti (Flaten bread) with dil sabji ,with skin moong dal tasty and healthy .
Cooking Instructions
- 1
Take big plate add jowar flour add water and knead a soft dough.and take one small piece of dough and make a flaten bread or bhakari.heat a tawa and add bake bhakari on tawa.
- 2
After 1 minute turn on other side and bake both side.your Jowar bhakri is ready.
- 3
Dil sabji heat a pan add oil once oil hot add mustard seeds,when it’s cracked add cumin seed add chopped garlic and soute it.
- 4
Add chopped dill soute it for 30 seconds,add soaked moong dal,crushed peanuts and mix it well,add salt,turmeric,and red chilli powder and mix it well.cover it for 1 minute.
- 5
Stir it again.ready your dill sabji,in serving plate add bhakri,dill sabji with white onion and pickle and serve it.enjoy Jowar flatbread and sabji.
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