Crispy Urad Dal Pakore

Sudipa Gope @Sudipagope
Crispy Urad Dal Pakore to relish the rainy days of Monsoon.
Crispy Urad Dal Pakore
Crispy Urad Dal Pakore to relish the rainy days of Monsoon.
Steps
- 1
Assemble ingredients, grind soaked Urad Dal. Add salt + red chilli powder + Sooji. Keep aside for around 10 minutes.
- 2
Now add green chilli + Cumin seeds and mix well. Batter is done.
- 3
Heat sufficient Oil, drop small small quantity of batter and deep fry till golden brown.
- 4
Uard Dal Vada is done. Serve hot hot.
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