Steps
- 1
Heat a pan.Add chopped tomato and chilli. Roast together by adding few drops of oil.Cool.
- 2
In a mixer jar add tomato, chilli, coriander leaves peanuts, salt and jaggery powder. Grind finely.
- 3
Keep in serving bowl. Heat a tadka pan add oiland mustard seeds. Allow to crackle. Add cumin seeds and pinch of asafoetida. Pour this tadka into chutney. Serve with any fried things.
Similar Recipes
More Recipes
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

Sudipa Gope
-

Moong Dal Tadka (Split Green Gram Lentil Curry)
Bethica Das
-

Seema Sharma
-

Swati Sheth
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Halal Cart Chicken and Rice Bowl
Muna’s Kitchen
-

Ground beef and potato casserole
Autumn Farmer
-

ifuchi
-

lilis.home
-

cindybear
-

Uzma Syed
-

Sudipa Gope
-

Ground beef and potato casserole
Autumn Farmer
-

Healthy Jowar Jaggery Biscuits for Kids
Prachi Phadke Puranik
-

rama
-

Cold coffee chia seeds pudding
Kalpana Rai
-

Ummee's Kitchen 😋
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Vidyutaa Kashyap
https://cookpad.wasmer.app/us/recipes/24844408






Comments