Raw tomato chutney

Name: Raw tomato chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 125 grams raw green tomato; Handful peanuts roasted; 1 green chilli,; coriander leaves; 1 tablespoon jaggery powder; 1 tspoon oil; Salt,; mustard seeds,; cumin seeds,; pinch of asafoetida

Pragati Hakim @cook_21873900

Mumbai

Raw tomato chutney

Pragati Hakim @cook_21873900

Saved

Ingredients

5 minutes

4 servings

125 gramsraw green tomato
Handfulpeanuts roasted
1 green chilli,
coriander leaves
1 tablespoon jaggery powder
1 tspoon oil
Salt,
mustard seeds,
cumin seeds,
pinch of asafoetida

Saved

Steps

5 minutes

1

Heat a pan.Add chopped tomato and chilli. Roast together by adding few drops of oil.Cool.
2

In a mixer jar add tomato, chilli, coriander leaves peanuts, salt and jaggery powder. Grind finely.
3

Keep in serving bowl. Heat a tadka pan add oiland mustard seeds. Allow to crackle. Add cumin seeds and pinch of asafoetida. Pour this tadka into chutney. Serve with any fried things.