PIZZA packed with Japan’s rich umami… Miso, sweet red bean paste, kombu, and cherry leaves

Name: PIZZA packed with Japan’s rich umami… Miso, sweet red bean paste, kombu, and cherry leaves
Total time: 3600 s
Yield: 2～3people (25cm pizza sheet)
Cuisine: British
Ingredients: ●Pizza dough; ●Filling for the dough; ●Miso sauce

つしまやまねこ @cook_40084826

We’ve boldly fused traditional Japanese ingredients to create a sensational new pizza that will surprise and delight everyone! Using your favorite tsukudani—easily available online—this dish unleashes an explosion of authentic umami flavors. From the very first bite, a unique taste experience spreads across your palate, making it unforgettable.
Discover a fresh culinary adventure today!

つしまやまねこ @cook_40084826

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Ingredients

1hr

2～3people　(25cm pizza sheet)

●Pizza dough
150 g rice flour
50g potato starch
5 g sugar
3g salt
5g dry yeast
10g olive oil
100cc lukewarm water
●Toppings
70g fava beans
50g cream cheese
40g blended cheese
15g coconut chips
30g kombu and shiitake tsukudani
●Filling for the dough
100g sweet red bean paste
2leaves salted cherry leaves
●Miso sauce
10g Miso
10g sugar
5g sesame seeds

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Steps

1hr

1

Measure all dough ingredients and mix them together until well combined.
2

Let the dough ferment for about an hour.
3

Divide the dough into two equal parts, roll them out, and sandwich the sweet red bean paste and cherry leaves between them.
4

Bake in a 200°C (392°F) oven for about 15 minutes.
5

Grind the sesame seeds, add sugar and miso, and mix thoroughly.