Poha Cutlets

Name: Poha Cutlets
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup thick poha / rice flakes; 1 capsicum (green, yellow, orange, red) each; 1 grated carrot; 5 green chilli crushed; half inch ginger crushed; handful finely chopped coriander leaves; 1 tbsp red chilli powder,; 1/2 tsp turmeric powder,; 1 tsp cumin powder,; 1 tbsp coriander powder,; 1tsp chaat masala,; 1tsp dry mango powder,; 1 tsp garam masala powder; salt to taste; gram flour and rice flour as required for binding; oil for frying

Ameya Bhat @ameyabhat

No Onion garlic recipe yet very tasty

Ameya Bhat @ameyabhat

No Onion garlic recipe yet very tasty

Saved

Ingredients

1 hour

3 people

1 cupthick poha / rice flakes
1capsicum (green, yellow, orange, red) each
1grated carrot
5green chilli crushed
halfinch ginger crushed
handfulfinely chopped coriander leaves
1 tbspred chilli powder,
1/2 tsp turmeric powder,
1 tsp cumin powder,
1 tbsp coriander powder,
1tsp chaat masala,
1tsp dry mango powder,
1 tsp garam masala powder
salt to taste
gram flour and rice flour as required for binding
oil for frying

Saved

Steps

1 hour

1

Soak 1 cup poha in water, wash well and drain all the water. Keep aside
2

In a bowl add poha, add chopped capsicum, grated carrot, crushed green chilli ginger, finely chopped coriander leaves, all powdered masala, salt to taste. Mix all Ingredients well. Add gram flour and rice flour. Mix well without adding water and form a dough.
3

Apply oil to hands and take lemon size balls and flatten it into desired shape.
4

Heat oil in a frying pan and add the cutllets one by one into hot oil and fry till golden brown.
5

Serve hot with tomato ketchup or chutney or any dip of your choice.