WALLET PIE 🥧

Name: WALLET PIE 🥧
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 5 tomatoes; 400 g ccokbeef; 1 green pepper; 7 pepper (Atarodo); 1 onions; 1 table tea spoon maggi powder; 1 teaspoon Curry; 1 teaspoon Thyme; 1/2 teaspoon Soy sauce; 1/2 teaspoon Sesame oil; 700 gram flour; 350 gram butter; 1 cup and half water

Chefofure @cook_111425931

F.C.T Abuja

Honestly, the reason I started baking was because I found myself to have a strange affinity towards it.
The reason I continue it's because of the happiness that people got out of something I made for scratch 😍😍

Chefofure @cook_111425931

Saved

Ingredients

1 hour

7 servings

5tomatoes
400 gccokbeef
1green pepper
7pepper (Atarodo)
1onions
1table tea spoon maggi powder
1 teaspoonCurry
1 teaspoonThyme
1/2 teaspoonSoy sauce
1/2 teaspoonSesame oil
700 gramflour
350 grambutter
1 cupand half water

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Steps

1 hour

1

Get your chopping board and your knife. Then shredded your cook beef, tomatoes, green pepper, onions and chopped your pepper 🌶
2

Then add your maggi, curry, Thyme, Sesame oil, soy sauce, tomatoes, green pepper, onion and chopped pepper
3

Mix flour, salt, butter in a bowl. Add water and mix until the dough comes together
4

Form into a ball, wrap and chill for 5mins
5

Preheat oven to 400 °F [200°C]
6

Roll out the Pastry on a floured surface into a rectangle
7

Cut into long strips about 4-5 inches wide, place a filling down the center of each strip
8

Fold the Pastry over the filling and seal the edge by pressing with a fork
9

Then cut into wallet shape of your choice
10

Place your wallet pie on parchment
11

Brush with beaten egg
12

Bake for 30 minutes or until golden and cooked through
13

Let cool slightly before serving
14

Enjoy with cold Pepsi or tea