Let's make pizza dough! Put all the ingredients for pizza dough into a bowl. First, mix with a spatula. Mix until the dough comes together.

Mix the pizza dough using a mixer or by hand, beating and kneading the dough for about 5 minutes until it no longer sticks to your hands.

Roll the pizza dough Cover with a shower cap or plastic wrap and leave to rise in a warm place When the pizza dough has expanded to about 1.8times its original size, fermentation is complete.

Turn the pizza dough out onto a floured surface Press the pizza dough with your hands to release the gas and re-roll it.

Roll the dough into a ball, making sure the surface is flat as shown in the first photo. Cover the dough with a bowl and let it rest for 10 minutes.

Place the pizza dough on a baking sheet and roll it out with a rolling pin to about 9 inches. Poke holes in the pizza dough with a fork

Apply olive oil to the pizza dough Top with drained tuna and corn. Add sliced ​​onion and squeeze mayonnaise on top. Leave in a warm place for 10 minutes

Bake in a preheated oven at 190 degrees for 18 minutes Once cooked, sprinkle with salt and pepper Finally, sprinkle with parsley

Finished! Thanks a lot！