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Ragi Flour Cocoa Brownie
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A picture of Ragi Flour Cocoa Brownie.

Ragi Flour Cocoa Brownie

Kalpna
Kalpna @cook_111394930
Hyderabad, Telangana

No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025

No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025

Read more

Ragi Flour Cocoa Brownie

Kalpna
Kalpna @cook_111394930
Hyderabad, Telangana

No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025

No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025

Read more
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Ingredients

30 Minutes
3 - 4 servings
  • 1/2 cupButter
  • 1 cupBrown Sugar
  • 3Eggs
  • 1-2 teaspoonsVanilla Essence
  • 1/2 CupCocoa powder
  • 1/4 teaspoonBaking powder
  • 1/4 teaspoonSalt
  • 1 cupRagi Flour
  • 1 cupChopped Walnuts
  • To Garnish
  • 5-10White Choco Chips
  • 1 teaspoonChocolate Syrup
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Steps

30 Minutes
  1. 1

    Take all ingredients together. In a mixing bowl, add butter and sugar.

    A picture of step 1 of Ragi Flour Cocoa Brownie.
    A picture of step 1 of Ragi Flour Cocoa Brownie.
    A picture of step 1 of Ragi Flour Cocoa Brownie.
  2. 2

    Mix it well. Now add 2 to 3 eggs and whisk until well combined.

    A picture of step 2 of Ragi Flour Cocoa Brownie.
    A picture of step 2 of Ragi Flour Cocoa Brownie.
    A picture of step 2 of Ragi Flour Cocoa Brownie.
  3. 3

    Add in Cocoa powder, vanilla essence, baking powder and salt.

    A picture of step 3 of Ragi Flour Cocoa Brownie.
    A picture of step 3 of Ragi Flour Cocoa Brownie.
    A picture of step 3 of Ragi Flour Cocoa Brownie.
  4. 4

    Lastly, add Ragi flour and chopped walnuts. Mix it well making sure there are no lumps.

    A picture of step 4 of Ragi Flour Cocoa Brownie.
    A picture of step 4 of Ragi Flour Cocoa Brownie.
    A picture of step 4 of Ragi Flour Cocoa Brownie.
  5. 5

    Pour the batter into the greased dish upon the parchment paper.

    A picture of step 5 of Ragi Flour Cocoa Brownie.
    A picture of step 5 of Ragi Flour Cocoa Brownie.
    A picture of step 5 of Ragi Flour Cocoa Brownie.
  6. 6

    Bake on convection for 30 minutes. Take it out and allow to come at room temperature.

    A picture of step 6 of Ragi Flour Cocoa Brownie.
    A picture of step 6 of Ragi Flour Cocoa Brownie.
    A picture of step 6 of Ragi Flour Cocoa Brownie.
  7. 7

    Cut into pieces. Garnish with choco chips or chocolate syrup.

    A picture of step 7 of Ragi Flour Cocoa Brownie.
    A picture of step 7 of Ragi Flour Cocoa Brownie.
    A picture of step 7 of Ragi Flour Cocoa Brownie.
  8. 8

    Serve warm with a hot cup of coffee.

    A picture of step 8 of Ragi Flour Cocoa Brownie.
    A picture of step 8 of Ragi Flour Cocoa Brownie.
    A picture of step 8 of Ragi Flour Cocoa Brownie.
  9. 9

    Enjoy!

    A picture of step 9 of Ragi Flour Cocoa Brownie.
  10. 10

    Note : You can opt any method, either by mixing wet and dry ingredients seprately or by combining all together.

  11. 11

    Garnish with anything you like either with icing sugar/ice cream scoops/whipped cream/chocochips/rainbow sprinklers.

  12. 12

    You can substitute sugar with stevia.

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Kalpna
Kalpna @cook_111394930
on June 01, 2025 03:34
Hyderabad, Telangana
Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!
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Comments (3)

javilowin
javilowin @cook_9148682
June 01, 2025 09:44
Yummy!!😊😊😊
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