Ragi Flour Cocoa Brownie
No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025
Ragi Flour Cocoa Brownie
No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025
Cooking Instructions
- 1
Take all ingredients together. In a mixing bowl, add butter and sugar.
- 2
Mix it well. Now add 2 to 3 eggs and whisk until well combined.
- 3
Add in Cocoa powder, vanilla essence, baking powder and salt.
- 4
Lastly, add Ragi flour and chopped walnuts. Mix it well making sure there are no lumps.
- 5
Pour the batter into the greased dish upon the parchment paper.
- 6
Bake on convection for 30 minutes. Take it out and allow to come at room temperature.
- 7
Cut into pieces. Garnish with choco chips or chocolate syrup.
- 8
Serve warm with a hot cup of coffee.
- 9
Enjoy!
- 10
Note : You can opt any method, either by mixing wet and dry ingredients seprately or by combining all together.
- 11
Garnish with anything you like either with icing sugar/ice cream scoops/whipped cream/chocochips/rainbow sprinklers.
- 12
You can substitute sugar with stevia.
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