Afghani egg curry

Name: Afghani egg curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled eggs; Half cup curd; 1 onion Chopped; 1 tomato Chopped; 1 tablespoon ginger garlic paste; Half teaspoon turmeric powder; Half table spoon salt; 1 tablespoon garam masala; 2 bay leaves; 2 star flower; 4 Elaichi; 2 tablespoon oil; 8-10 cashews; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#CA2025
Afghani egg curry is very tasty recipe which we try with bread or chapati roti. We can try this in breakfast also or lunch or in dinner also.

Supriya Devkar @cook_1983

Solapur

#CA2025
Afghani egg curry is very tasty recipe which we try with bread or chapati roti. We can try this in breakfast also or lunch or in dinner also.

Saved

Ingredients

20 minutes

2 people

4boiled eggs
Half cup curd
1onion Chopped
1tomato Chopped
1 tablespoonginger garlic paste
Half teaspoon turmeric powder
Half table spoon salt
1 tablespoongaram masala
2bay leaves
2star flower
4Elaichi
2 tablespoonoil
8-10cashews
2 tablespoonchopped coriander

Saved

Steps

20 minutes

1

First of all take pan on medium flame and add oil in it then add chopped onion and tomato, ginger, garlic and cashew.soute it after 5-7minutes all steamed portion make it cool then grind it finely.
2

After grinding add oil in kadhai. then add bay leaves,star flower, dalchini in oil.fry the masala then add hung curd in it. then add other spices like red chilli powder, garam masala, turmeric powder salt in it.
3

Mix it well.simultaneusly in another kadai fry boiled eggs and add in curry and then serve with bread, chapati or bhakri also.