Chocolate chip cookie dough ice cream cake

Chocolate chip cookie dough ice cream cake
Steps
- 1
Mix cookie crumbs and melted butter until well combined. Press firmly into the base of a springform pan. Freeze for 20 minutes.
- 2
In a large bowl, mix softened ice cream with mini chocolate chips and chunks of cookie dough.
- 3
Spread the ice cream mixture evenly over the frozen crust. Smooth the top and freeze for at least 6 hours or overnight
- 4
Once frozen solid, remove from the pan and place on a cake stand. Decorate with scoops of ice cream, chocolate chips, and extra cookie dough balls.
- 5
Optionally, drizzle with melted chocolate or top with whipped cream before serving.
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