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Red pumpkin peel chutney
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A picture of Red pumpkin peel chutney.

Red pumpkin peel chutney

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Red pumpkin peel chutney

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

8 minutes
4 servings
  • 1/2 kgPeels of red pumpkin
  • 2 table spoonsesame seeds
  • 1 table spoon oil
  • Turmeric powder
  • chilli powder
  • salt
  • coriander powder
  • pinch of asafoetida
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Steps

8 minutes
  1. 1

    Wash and wipe pumpkin.Make peel separate from pumpkin.This can be use for sabji or puri.

    A picture of step 1 of Red pumpkin peel chutney.
  2. 2

    Grate peel from grater.

    A picture of step 2 of Red pumpkin peel chutney.
  3. 3

    Heat a pan add oil and mustard seeds.Allow to crackle.Add cumin seeds and turmeric powder.

    A picture of step 3 of Red pumpkin peel chutney.
  4. 4

    Cook till peels get crunchy.Add salt, coriander powder, chilli powder and pinch of asafoetida.Now add sesame seeds and saute for five minutes.

    A picture of step 4 of Red pumpkin peel chutney.
  5. 5

    Our crunchy pumpkin peel chutney is ready for serving.

    A picture of step 5 of Red pumpkin peel chutney.
    A picture of step 5 of Red pumpkin peel chutney.
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on June 02, 2025 08:48
Mumbai

Comments (4)

Pragati Hakim
Pragati Hakim @cook_21873900
June 02, 2025 09:29
thank u mam
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