Red pumpkin peel chutney
Red pumpkin peel chutney
Open in Cookpad AppSteps
- 1
Wash and wipe pumpkin.Make peel separate from pumpkin.This can be use for sabji or puri.
- 2
Grate peel from grater.
- 3
Heat a pan add oil and mustard seeds.Allow to crackle.Add cumin seeds and turmeric powder.
- 4
Cook till peels get crunchy.Add salt, coriander powder, chilli powder and pinch of asafoetida.Now add sesame seeds and saute for five minutes.
- 5
Our crunchy pumpkin peel chutney is ready for serving.
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