Paneer momos

Name: Paneer momos
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 bowl maida; 1 teaspoon oil; Salt to taste; 100 grams grated paneer; 1 bowl finely chopped cabbage; 1/2 chopped capsicum; 1 cup finely chopped onion; 1 cup finely chopped spring onion; 2 finely chopped green chilies; 2 tablespoons finely chopped garlic; 1/2 cup chopped spring onion leaves; 1 spoon oil; 1 teaspoon pepper powder; Salt to taste; leaves Finely chopped spring onion

Shital Jataniya @shital10

#CA2025

Shital Jataniya @shital10

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Ingredients

40 minutes

Ingredients for making the dough for momos
1 bowlmaida
1 teaspoonoil
Salt to taste
Ingredients for stuffing
100 gramsgrated paneer
1 bowlfinely chopped cabbage
1/2chopped capsicum
1 cupfinely chopped onion
1 cupfinely chopped spring onion
2finely chopped green chilies
2 tablespoonsfinely chopped garlic
1/2 cupchopped spring onion leaves
spices
1 spoonoil
1 teaspoonpepper powder
Salt to taste
Ingredients for garnish
leavesFinely chopped spring onion

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Steps

40 minutes

1

Add salt and oil to the flour and knead into a medium dough and let it rest for 15-20 minutes. Now prepare all the ingredients for the stuffing
2

Now when the oil in the pan is hot, add the garlic, ginger, chilli and spring onion and sauté them. Then add the dried onion and sauté until it turns pink. Then add the cabbage and capsicum and sauté them.
3

Now add paneer to it, add spices to it, add onion leaves to it, mix and make it ready.
Now roll the dough into balls.
Now give it a shape like a puri and make it ready. To make all the momos the same size, give it a shape using any bowl and make it ready. Fill it with stuffing and pack it, remove the excess dough and make it ready.
4

Now pour water in the steamer and heat it, grease the top with oil, put all the momos in it and steam for 15 to 20 minutes.
So, your paneer momos are ready.
5

So now we will serve them with Sezwan sauce.