Shahi panner

Name: Shahi panner
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 panner; 4 tomatoes; 2 onions; Handful cashews; 1 tbsp ginger garlic paste; 3 tbsp butter; 5 tbsp oil; Half tbsp sugar; 1 tbsp salt; 1 tbsp curd; 1tsp turmeric powder; 1 tsp dhaniya powder; 1 tbsp red chilli powder; 1 tbsp Kasuri Methi; 1 tbsp salt; 1 tsp cumin seeds; 2 cardamom roughly poundd

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
As name mentioned it's very sahi dish
Goes well with jeera rice and chapati

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
As name mentioned it's very sahi dish
Goes well with jeera rice and chapati

Saved

Ingredients

40 min

2 servings

200panner
4tomatoes
2 onions
Handfulcashews
1 tbspginger garlic paste
3 tbsp butter
5 tbspoil
Half tbsp sugar
1 tbspsalt
1 tbspcurd
1tspturmeric powder
1 tsp dhaniya powder
1 tbspred chilli powder
1 tbspKasuri Methi
1 tbspsalt
1 tspcumin seeds
2cardamom roughly poundd

Saved

Steps

40 min

1

Roughly cut onion and tomatoes and fry along with cashews in tbsp oil
2

Allow it to cool then grind to smooth paste
3

Add butter and oil into Kadai Add cumin seeds sugar and cardamom powder,gradually add the tomatoes and onion paste
4

Then stir fry panner pieces with Kasuri Methi and chilli powder
5

Mix curd with all dry Masala add this mix into the gravy cook for 10 min in low flame
6

Lastly add salt and fried panner pieces and cook for another 10 min.