Crispy Fish Cutlet Stick

Name: Crispy Fish Cutlet Stick
Total time: 6600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 3 pieces katla fish; 1/2 tbsp vinegar; 2 medium size onion; 1 tomato; 1 inch ginger; 5-6 pieces garlic; 2-3 green chillies; 1/2 tbsp kashmiri red chilli powder; 1/4 tbsp cumin powder; 1/4 tbsp coriander powder; 1/2 tbsp garam masala; 1 tsp turmeric powder; 1 tbsp lemon juice; 2 tbsp gram flour/ sattu; 1/4 tbsp salt or to taste; 2 tbsp oil; 1/4 cup rice flour; 1/2 cup cornflour; 1/2 tbsp red chilli powder; 1/8 tsp salt; Water as required for batter; 10 rupees 1 packet Maggie; 1/4 tsp red chilli powder; 1/4 tsp chat masala; 2 cup oil for deep frying; 8 toothpicks

Amrita Chakroborty @amrita_95

Surat

#TRT
#week1

@rosalyn_kitchen227 fish cutlet recipe inspired me so I decided to make this recipe but in my own twist. I made crispy fish cutlet stick. Here's original recipe link
https://cookpad.wasmer.app/in/r/17102330

Cooksnap @rosalyn_kitchen227

#TRT
#week1

Cooksnap @rosalyn_kitchen227

Amrita Chakroborty @amrita_95

Surat

#TRT
#week1

Cooksnap @rosalyn_kitchen227

#TRT
#week1

Cooksnap @rosalyn_kitchen227

Saved

Ingredients

50 minutes to 1 hour

3-4 people

For fish stuffing
3 pieceskatla fish
1/2 tbspvinegar
2medium size onion
1tomato
1 inchginger
5-6 piecesgarlic
2-3green chillies
1/2 tbspkashmiri red chilli powder
1/4 tbspcumin powder
1/4 tbspcoriander powder
1/2 tbspgaram masala
1 tspturmeric powder
1 tbsplemon juice
2 tbspgram flour/ sattu
1/4 tbspsalt or to taste
2 tbspoil
For coating
1/4 cuprice flour
1/2 cupcornflour
1/2 tbspred chilli powder
1/8 tspsalt
Water as required for batter
10rupees 1 packet Maggie
1/4 tspred chilli powder
1/4 tspchat masala
For frying
2 cupoil for deep frying
8toothpicks

Saved

Steps

50 minutes to 1 hour

1

Wash the fish, then boil for 5 minutes with vinegar and salt. Then cool it, and remove the bones and smash it.
2

Roast sattu for 2 minutes. Then keep aside. Now take a chopping jar add onion, tomato, ginger, garlic and green chillies, chopped finely. Take a kadai add oil, the add chopped vegetables. Saute for 3 minutes.
3

Then add spices, saute it 2 minutes add smashed fish mix well. When the fish bad smell vanished add gram flour and salt. Mix well and continously stirring. Then add lemon juice, mix everything well. Remove the stuffing and keep aside.
4

In a mixing bowl add rice flour, cornflour, red chilli powder and salt. Mix well add water. Make a thick batter. In another plate take Maggie, crush it. Add red chilli powder and chat masala. Mix well.
5

Now shape the cutlet into oval or square. Coat evenly into batter then Maggie and deep fry. Remove the cutlet and fix stick in the fried cutlet. Serve with sauce.