Pasta Momos

Name: Pasta Momos
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups oil for frying; 11/2 cup flour; 1/2 tsp salt; 1 tbsp oil; 1/4 th cup warm water; 1 cup boiled macaroni or pasta; 1 tsp chopped garlic; 1 onion finely chopped; 1 capsicum finely chopped; 1/2 tsp salt; 1 tsp maggi masala (optional); 1 tbsp mayonaisse; 1 tbsp tomato sauce; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

New combination of momos and pasta together. Chinese- Italian combination, blend of unique flavors.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

New combination of momos and pasta together. Chinese- Italian combination, blend of unique flavors.

Saved

Ingredients

45mts

2 servings

2 cupsoil for frying
For momos dough
11/2 cupflour
1/2 tspsalt
1 tbspoil
1/4 th cup warm water
For filling
1 cupboiled macaroni or pasta
1 tspchopped garlic
1onion finely chopped
1capsicum finely chopped
1/2 tspsalt
1 tspmaggi masala (optional)
1 tbspmayonaisse
1 tbsptomato sauce
1 tbspoil

Saved

Steps

45mts

1

Knead the dough and keep aside.
2

For filling, heat oil, add garlic, onions, capsicum and saute well, add salt, macaroni, maggi masalaa and mix well
3

Now add tomato sauce, mayonaisse and mix well. Let it cool
4

Knead a roti and put filling in between make momks of shape of choice, steam for 15mts or deep fry
5

Serve hot with sweet chilli sauce