White Gravy Shahi Paneer

Name: White Gravy Shahi Paneer
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 300 gm paneer; 3 medium size onion roughly chopped; 3 green chillies; 1/4 cup melon seeds; 6 cashew nuts; 6 almonds; 8-10 raisins; 3 cloves; 1 bay leaves; 1/2 tsp kashmiri red chilli powder; 2 pinch turmeric powder; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; 1/2 cup milk; 1/2 tsp sugar; 1/4 tbsp fresh cream or malai; 1 tbsp ghee; 2 tsp oil

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

40 minutes

3-4 people

300 gmpaneer
Making white gravy
3medium size onion roughly chopped
3green chillies
1/4 cupmelon seeds
6cashew nuts
6almonds
8-10raisins
3cloves
1bay leaves
Paneer marination
1/2 tspkashmiri red chilli powder
2 pinchturmeric powder
For gravy
1 tspginger garlic paste
1/2 tspcumin seeds
1/2 cupmilk
1/2 tspsugar
1/4 tbspfresh cream or malai
1 tbspghee
2 tspoil

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Steps

40 minutes

1

Firstly in a kadai or pan take 1tsp oil, then add chopped onion, green chillies 2 minutes saute then add melon seeds, cashew nuts, raisins, almonds and water. Boil for 3 minutes. Then off the flame. Take out in a mixture jar and rest for cooling.
2

Now cut the paneer into triangle shape. Add turmeric powder and kashmiri red chilli powder. Then take a pan heat oil fry the paneer pieces.
3

Now paste the boiled onion and nuts. Make a paste and strain it.
4

Now in a kadai take oil and ghee. Add cumin seeds saute for 1 second, add ginger garlic paste. Saute for 2-3mintues then add onion paste and salt. Saute for 3-4 minutes, when the smell becomes removed add milk and sugar. Cook for 3-4 minutes again.
5

Now add paneer and fresh cream, cook for 2 minutes. Then off the flame and cover with a lid. Rest for 3 minutes. Then serve with roti, nun, paratha.