∆ Boiling Pasta:
1. Boil water in a pan and add pasta.
2. Add a bit of oil to prevent sticking.
3. Cook pasta until al dente.
4. Drain pasta using a colander.
5. Rinse with cold water to stop cooking.

∆ Making the Sauce:
1. Melt butter in a pan, add flour, and cook for 2 minutes, stirring well.
2. Gradually add milk, whisking continuously to avoid lumps.
3. Bring the mixture to a simmer and cook until it thickens.
4. Remove from heat, add cheese, and mix well.
5. Add oregano powder,pepper powder and salt mixing until smooth.
Your sauce is now ready!

Combining Pasta and Sauce:
1. Add cooked pasta to the prepared sauce and mix well.
2. Grate cheese cubes and add to the pasta mixture.
3. Mix everything together until well combine.your White Sauce Pasta is Now ready to serve !

Serve hot, garnished with extra cheese or herbs if desired.