Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp pepper; 1 bay leaf; 1 tsp cumin; 1 inch cinnanmon; 1/2 tsp cloves; 1 inch ginger; 4 cloves garlic; 2 onion, sliced; 2 tomato, sliced; 2 tbsp almonds blanched; 1/4 cup curd; 2 tbsp butter; 2 tbsp oil; 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 1/4 cup cream; 250 gms paneer cube; 1 tsp sugar; 2 tbsp kasuri methi, crushed; 2 tbsp coriander, finely chopped

Monika Jain @monika_jain

#CA2025

Monika Jain @monika_jain

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Ingredients

30 mins

3 servings

for tomato puree
2 tbsp oil
1 tsppepper
1bay leaf
1 tspcumin
1 inchcinnanmon
1/2 tspcloves
1 inch ginger
4 clovesgarlic
2onion, sliced
2tomato, sliced
2 tbspalmonds blanched
1/4 cupcurd
for gravy:
2 tbsp butter
2 tbspoil
1/2 tspturmeric
1 tspchilli powder
1 tspcoriander powder
1/4 cupcream
250 gmspaneer cube
1 tspsugar
2 tbspkasuri methi, crushed
2 tbspcoriander, finely chopped

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Steps

30 mins

1

Firstly, in a pan heat 2 tbsp oil. Take spices and saute on low flame.
Add 1 inch ginger, 4 cloves garlic and 2 onion. Saute until the onions turn golden brown.
2

Also add 2 tomato, 2 tbsp badam and cook till the tomatoes soften.Remove bayleaf.
Cool completely, and transfer to the mixer jar.
3

Add ¼ cup curd, and grind to smooth paste.
Now sieve the puree to get a silky smooth texture. Keep aside.
4

In a Kadai, take 2 tbsp butter and 2 tbsp oil. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder.
Saute on low flame till the spices turn aromatic.
Add in prepared puree and cook well.
5

Also add ¼ cup cream, 1 tsp salt and cook till the oil separates.
Now add cubes paneer, 1 tsp sugar and mix well.
6

Add 2 tbsp kasuri methi, 2 tbsp coriander and mix well
Simmer for 5 minutes, or until the flavours are well absorbed.
7

Finally, enjoy Shahi Paneer Recipe with roti and naan