Momos with Corn and Veggies stuffing

Name: Momos with Corn and Veggies stuffing
Cuisine: Indian
Ingredients: Ingredients for momos stuffing; 1/2 cup sweetcorn; 2-3 tsp finely chopped carrots; 2-3 tsp finely chopped cauliflower; 2-3 tsp finely chopped capsicum; 1/2 tsp grated ginger; 1 green chilli finely chopped; 1/4 tsp black pepper powder; 1/4 tsp garam masala; Salt according to taste; Ingredients for momos cover; 1.5 cups all purpose flour; 1 tsp oil; Salt according to taste

Sudha Agrawal @SudhaAgrawal_123

Mumbai

This is a popular street food which is prepared in many ways. Today I tried corn flavored steamed momos which everyone liked very much. Although momos are a Chinese dish, today due to its taste it has become very popular in our country too. Today I have made it in my own way by making some changes in it.

#CA2025
#week11
#momos_with_delicious_stuffing

Sudha Agrawal @SudhaAgrawal_123

Mumbai

#CA2025
#week11
#momos_with_delicious_stuffing

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Ingredients

Ingredients for momos stuffing
1/2cup sweetcorn
2-3tsp finely chopped carrots
2-3tsp finely chopped cauliflower
2-3tsp finely chopped capsicum
1/2tsp grated ginger
1green chilli finely chopped
1/4tsp black pepper powder
1/4tsp garam masala
Salt according to taste
Ingredients for momos cover
1.5cups all purpose flour
1tsp oil
Salt according to taste

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Steps

1

Sift the flour in a plate and add salt and oil as per taste. Mix everything and make a roti-like dough and keep it covered for 20 minutes.
2

Finely chop the pre-washed and dried sweet corn and all the vegetables.
After the vegetables are finely chopped, put them in a cotton cloth and squeeze them so that there is no moisture left in the vegetables. Now add grated ginger, garam masala and black pepper powder to it.
3

Add chilli flakes and salt and mix everything. If you want, you can saute the vegetables in a spoon of oil for 1 to 2 minutes at this stage but here I have left the vegetables as they are.
4

Now make small balls of flour and take one ball and roll it into a small and thin puri and fill 1 spoon of stuffing in it
5

Fill with corn and vegetable mixture and give it the shape of momos as per your choice.
6

Here I have given this shape to the momos. Now take a steamer vessel to cook them. Fill 1+ 1/2 glass water in the vessel and heat it on the gas, then place a mesh on top. When the water starts boiling, place the momos on the mesh vessel and set them. Now cover and cook the momos in steam for 8-10 minutes.
7

Momos are ready, serve them with spicy chutney and enjoy.
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