Take a mixing bowl, add sattu, besan, suji, onion, green chilli, dhania patta, salt, hing, haldi powder & oil. Add water slowly slowly, whisk it nicely, make a med thin batter. Rest it for 1/2 hr.

Now take a non-stick tawa, brush lil oil, pour a ladle full of batter, spread it, lower the flame. Add lil oil, cook it flipping until both side turn brown. Make all the pancakes in the same manner.