Piri Piri Turkey Lettuce Tacos 🌮

Name: Piri Piri Turkey Lettuce Tacos 🌮
Yield: 2 servings
Cuisine: British
Ingredients: 160 g Turkey mince; 60 g Mushrooms; 3 balls of frozen Spinach; Half a pouch of Piri Piri style mix grains and pulses. (Lentils and Quinoa); 1 tsp Olive Oil; 10 leaves Romaine Lettuce; 6 tsp Low Fat Greek Yoghurt; 4 slices Cucumber; 2 tsp Hot Sauce

Chaz @ChazS

A healthy alternative for Tacos
300Kcals per 5 Lettuce Tacos

Chaz @ChazS

A healthy alternative for Tacos
300Kcals per 5 Lettuce Tacos

Saved

Ingredients

30+

2 servings

160 gTurkey mince
60 gMushrooms
3balls of frozen Spinach
Halfa pouch of Piri Piri style mix grains and pulses. (Lentils and Quinoa)
1 tspOlive Oil
Toppings
10 leavesRomaine Lettuce
6 tspLow Fat Greek Yoghurt
4 slicesCucumber
2 tspHot Sauce

Saved

Steps

30+

1

Pour 1tsp of olive oil in a pan and heat up. Chop the mushrooms finely and add to the pan. Add the spinach (I used 3 balls of frozen spinach) Let cook.
2

Add the turkey mince and cook thoroughly. Add a pinch of salt and pepper and stir all the ingredients together and turn off the heat. (Any seasoning is optional. I added a pinch of turmeric and garlic power)
3

Heat up the Piri Piri grain mix in the microwave for 2 minutes and pour half of the pack into the cooked mince. Stir.
4

On each plate add the lettuce leaves (5 leaves per serving) add a scoop of the mince mix onto each leaf.
5

Add a blob of Greek yoghurt on each one with a dash of hot sauce.
6

Cut up the Cucumbers into small cubes and sprinkle on top.
7

Enjoy 😊