Smoky gavar fali

Name: Smoky gavar fali
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams gawar fali; 1 tsp ghee; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2tsp amchur powder; 1/8tsp hing; 1/4tsp cumin seeds; 1/4tsp ajwain; 1/2tsp sugar; diya or coal for smoke

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Forgotten_But_Fabulous
#gavarfali_clusterbeans

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Forgotten_But_Fabulous
#gavarfali_clusterbeans

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Ingredients

30 minutes

2 servings

250 gramsgawar fali
1 tspghee
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2tsp amchur powder
1/8tsp hing
1/4tsp cumin seeds
1/4tsp ajwain
1/2tsp sugar
diya or coal for smoke

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Steps

30 minutes

1

Wash gajar fali and boil till soft add sugar in boiling water
2

Clean sides and cut fali
3

Add salt red chilli powder coriander powder amchur turmeric in fali trasfer in abowl
4

Burn a diya or coal till become red and add ghee
5

Put a piece of foil paper and put burn coal on fali and add cumin seeds hing ajwain and cover for one minute
6

Mix ghee into fali smoky gajar fali is ready