Leftover Rice Potato Balls

Name: Leftover Rice Potato Balls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled Leftover rice; 2 bread slice; 4 boiled potatoes; 1 tsp gretted ginger; 2 green chili chopped; 1 tsp Salt; 1 tsp red chili powder; 1 tsp garam masala; 2 cup oil for frying

Archana Agrawal @archanaagrawal

Ujhani UP India

#JFB
#LeftoverMakeover
#week3
#LeftoverRice
Leftover Rice_potato balls is very tasty healthy easy to make simple snacks for all time. Delicious crispy snacks Leftover makeover.

Archana Agrawal @archanaagrawal

Ujhani UP India

#JFB
#LeftoverMakeover
#week3
#LeftoverRice
Leftover Rice_potato balls is very tasty healthy easy to make simple snacks for all time. Delicious crispy snacks Leftover makeover.

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Ingredients

20 min

2 servings

1 cupboiled Leftover rice
2bread slice
4boiled potatoes
1 tspgretted ginger
2green chili chopped
1 tspSalt
1 tspred chili powder
1 tspgaram masala
2 cupoil for frying

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Steps

20 min

1

Take a big bowl.add Leftover boiled rice & potato bread slice.mash all.add all spices.
2

Make a dough. Take small portion of dough.make balls.Heat oil in a kadhai. Deep fry all balls till brown & crispy.
3

Remove out from oil.Serve hot Leftover rice potato balls with tomato sauce.