Pan Smeared Garlic & Lemon Salmon

Name: Pan Smeared Garlic & Lemon Salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon filets; 2 clove garlic (chopped); 1/2 green pepper (chopped); 1/2 red pepper (chopped); 1/2 onion (sliced vertically); ground black pepper; sea salt; 4 tbsp freshly squeezed lemon juice; 1/4 stick unsalted butter; 1/2 cup water

Vittoria @cook_3011108

One of my favorite simple dishes that my mother taught me in preperation for college and living on my own. This was a recipe that has been passed down from each generation in the same manner and I hope to pass it to my children the summer they attend university.

Vittoria @cook_3011108

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Ingredients

30 mins

4 servings

4salmon filets
2 clovegarlic (chopped)
1/2green pepper (chopped)
1/2red pepper (chopped)
1/2onion (sliced vertically)
ground black pepper
sea salt
4 tbspfreshly squeezed lemon juice
1/4 stickunsalted butter
1/2 cupwater

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Steps

30 mins

1

Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
2

Cover each filet with one tablespoon of lemon juice
3

Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
4

Heat large skillet on medium high heat and add butter to melt.
5

Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
6

Add to skillet
7

Turn heat down medium low; cover skillet with foil and cook for five minutes
8

Uncover skillet and turn salmon; cook for five to six minutes.
9

Remove and plate salmon. Place the juices and cooked garnishes over salmon.