Arrenge all ingredients in one place. First potato, pumpkin and potol peel them and cut potato, pumpkin into the dice and potol cut into half. Heat mustard oil in a kadai add tomato, pumpkin and potol pieces one by one, fry them on low heat till golden brown, take out in a plate, keep aside.

Same oil add red chilli, bay leaves and panch phoran saute some times, then add ginger, tomato pieces and cook 2-3 minutes, now add dry masala red chilli powder, turmeric powder, cumin powder, coriander powder, and salt, mix it and fry all masala on low heat for 2-3 minutes.

Now add fried pumpkin, potato pieces, boiled chana, mix it properly and cook some times, lastly add fried potol / pointed gourd and cook them all nicely.

Now add some hot water, green chilies, cover and cook on low heat till everything cooked properly, lastly add sugar and ghee, mix it well. Sabzi is ready.

Bengali Style Kumro Potoler Chokka sabzi is ready to serve. Enjoy !!!